Eggless rusk recipe indian,Simple Rusk Recipe, rusk banane ki vidhi, toast banane ka tarika, bakery style bread toast,
#MilkRuk #RuskToast #ToastRecipe #TeaTimeRecipe

Ingredients for Milk Rusk
Sugar Powder - चीनी पिसी हुई - 2 tbsp
Refined Flour - मैदा - 1 Cup (125 grams)
Full Cream Milk - फुल क्रीम दूध - 1/2 Cup + 1/2 tbsp
Salt - नमक - 1 Pinch
Instant Active Yeast - इंस्टेंट एक्टिव यीस्ट - 1 tsp
Oil - तेल - 2 tbsp

How to prepare rusk/toast?
1. Take 1 cup maida, add 2 tbsp of sugar powder, 1-pinch salt, 2 tbsp of milk powder, 1 tsp of active dry yeast, and mix well.
2. Add lukewarm water gradually and knead a soft dough.
3. Add 2 tbsp of oil gradually and knead the dough to make it smooth. Cover and leave it for 1 or 1.5 hours in a warm place.
4. After 1.5 hours, add 1 tbsp of oil and knead the dough for 5-6 minutes.
5. Spread the dough into a big sheet and fold it into a log.
6. Take a baking tray, lay a butter paper at the bottom, and brush oil over the paper.
7. Keep the dough log in the container, cover it with a cloth, and keep it aside for an hour.
8. Preheat the oven at 170° centigrade for 8 mins.
9. Bake the bread at 170° centigrade for 10 mins.
10. After 10 minutes, turn the tray around and set the oven for 5 minutes.
11. After 5 minutes, brush oil over the bread, cover, and leave for 30 mins to cool.
12. Take the bread loaf out and remove the butter paper.
13. Slice the bread loaf using a zig-zag edge knife.
14. Place all the bread slices on the baking tray and bake at 170° centigrade for 15 mins.
15. Take the tray out, turn all the bread slices, and bake them again at 160° centigrade for 10 mins.
16. Tasty and crispy bread toast or rusk are ready to be served.

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