Should you close the stack damper on your offset for juicier BBQ? Steve Gow from @smoketrailsbbq conducts an experiment to find out whether closing the stack increases the juiciness of BBQ.
Smoked Pork Tenderloin
TOTAL SERVINGS: 4
PREP TIME: 15 mins
COOK TIME: 2 hrs
INGREDIENTS
Pork tenderloin
Your favorite rub
Your favorite sauce
THE COOK (2 hrs)
Season pork tenderloin with your rub of choice
Light charcoal in firebox and maintain temps at 225 f, adding small chunks of wood every 30 minutes for smoke.
Continue cooking for approximately 2 hours or until tenderloins reach 145 degrees internal.
Remove tenderloin from smoker, sauce, slice and serve.
WHAT SMOKER/GRILL WAS USED: Oklahoma Joe’s Longhorn Offset Smoker
