Simple and delicious, this Roasted Cauliflower & Curried Quinoa has Indian-inspired flavors and is ready in 35 minutes. A quick vegan weeknight dinner!
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FOR THE CAULIFLOWER
▢1 head cauliflower cut in florets, about 4 cups
▢2 tablespoons olive oil
▢1/2 teaspoon garlic powder
▢1/2 teaspoon onion powder
▢1/2 teaspoon smoked paprika
▢1/2 teaspoon pepper
▢1/4 teaspoon salt
FOR THE CURRIED QUINOA
▢1 tablespoon olive oil
▢1 small yellow onion diced
▢2 cloves garlic minced
▢1 cup quinoa rinsed
▢1 15-ounce can coconut milk
▢2 tablespoons low sodium soy sauce
▢1 teaspoon yellow curry powder
▢1 teaspoon turmeric
▢1/2 teaspoon pepper
▢salt to taste
▢microgreens, green onion for serving

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music by Dyalla Swain [ Ссылка ]

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