As the world economy collapses on every continent, there remains one sector that is not experiencing any crisis… and surprising as it may seem… we are talking about caviar!
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Chapters
▷ 0:00 - Introduction
▷ 05:22 - Promotion of the caviar
▷ 10:13 - "Caviar tasting club"
▷ 14:02 - The different flavours of caviar
▷ 18:09 - "Prunier" caviar
▷ 23:01 - Business deals for caviar
▷ 29:44 - Pure Swiss Alpine Caviar
▷ 32:58 - Wild caviar from Russian sturgeon
▷ 36:39 - Prices of caviar
▷ 38:16 - Meeting the members of "Caviar tasting club"
▷ 42:45 - One of the best fish farms in France
▷ 46:12 - Transforming sturgeon eggs into caviar
▷ 50:37 - Chinese caviar on the way
▷ 51:09 - Credits
#caviar #food #fish #restaurant #luxury #seafood #eating #cooking #sea
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The world’s leading producers have set up there and are grabbing huge shares of the market thanks to their farm-raised fish. From their labs where the tiny eggs are assembled to the 5-star hotels of Abu Dhabi, from the kitchens of the greatest Parisian chefs to the highly exclusive caviar-tasting clubs, our cameras shoot , for the first time, the people who have turned caviar into a real business… and also into a way of life. A trip into an astonishing world… where luxury and gastronomy are but one.
Original title: The Black Gold
Directed by: Alex Gary
2011 © Licensed by GAD
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Documentaries and shows about cooking, food culture and regional products. WocomoCOOK offers high-quality content which is produced by leading production companies.
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