You can make restaurant-quality ribs at home, and chef Kenny GIlbert is here to show you how it’s done. Kenny’s oven-baked ribs don’t require smoking or grilling, but still result in tender, fall-off-the-bone meat with tons of flavor. Kenny’s rib recipe includes a spice rub, pickled peaches, and a sweet and spicy peach barbeque sauce.
Check out the recipe here: vhttps://www.vice.com/en/article/m7jn94/oven-baked-ribs-with-peach-barbecue-sauce-recipe
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