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Three part molds are great to use for truffles, bon bons, hot cocoa bombs, and cakesicles. These molds include three pieces that allow you to make a perfect chocolate shell every time. Simply pour your chocolate to the fill line in the bottom of the mold and tap on the counter to release any air bubbles. Then, add the center inserts then the top piece. Press the top and bottom together and you have just made your chocolate shells. Place the mold in the refrigerator to allow these to set up then fill with anything you desire.

Here's a little bit about us:
Country Kitchen SweetArt is a family-owned business that opened in 1964. We sell baking & decorating supplies as well as candy making tools and ingredients. You can check out our store located in Fort Wayne, Indiana, or place an order to be shipped to you by visiting our website or giving us a call.

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Phone: (260) 482-4835

Click the link below to view all products used in this video.
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Visit our website for more chocolate dessert inspiration. Go to Ideas - Inspiration Gallery, then choose by seasonal, special occasion, theme parties, and general.

Follow us on Facebook and Instagram to stay updated on all of our sales and new product additions. @countrykitchensweetart

Music:

Sunny Days by Raz Burg

Vertigo by Lux-Inspira

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