Super easy Mini Crunchy Cookies in 5 Minute. The dough does NOT NEED TO CHILL before baking! Its like shortbread cookies, READY TO EAT in under 15 minutes!

📌Get FREE Guide "Easy baking recipes Substitutions": [ Ссылка ]

🍪MORE Cookies: [ Ссылка ]

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👩🏻‍💼Instagram @food_metrica: [ Ссылка ]

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What we use at the Food Metrica kitchen:⬇️

🛒- Blender which make perfect Oat flour: [ Ссылка ]
🛒- Hand Mixer: [ Ссылка ]
🛒- Food Processor: [ Ссылка ]
🛒- Loaf Pan: [ Ссылка ]
🛒- Silikon Spatula Set: [ Ссылка ]
🛒- Mason Jar 16oz: [ Ссылка ]
🛒- Jumbo muffin pan: [ Ссылка ]

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---------------------------------- RECIPE ------------------------------------
Ingredients:
1/2 cup sugar
1/3 cup vegetable oil
1 egg
1 egg yolk
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp salt
Powdered sugar for dusting

Instructions:
1. Preheat oven to 355 F (180 C)
2. Whisk together egg, yolk, oil, sugar, salt, vanilla.
3. Add flour and baking powder
4. Combine all together
5. Form cookies
6. Place on baking pan lined with parchment paper
7. Bake 15 minutes OR until until edges are golden brown. Remove and let cool on the pan for 10 minutes then transfer to a wire rack and cool completely.
8. Dust with powdered sugar


ENJOY!

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#easycookies#quickcookies#shortbreadcookies#foodmetrica

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