I am glad to share with you an amazing recipe for easy and quick homemade cinnamon rolls. This time, the recipe requires no yeast and no eggs, and you don’t need more than 15 minutes to prepare the rolls and have them ready to place in the oven. Is that fast. The rolls turn really soft and fluffy, sweet and full of cinnamon flavor as any cinnamon roll should be.

#cinnamonrolls #noyeastcinnamonrolls

To print the recipe check the full recipe on my blog:
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Ingredients
Makes about 8 rolls

Dough
2 1/2 cups (310g) all-purpose flour
1 1/2 tsp (6g) baking powder
1/2 tsp (3g) baking soda
2 tbsp (30g) sugar
3/4 tsp (3g) salt
1/4 cup (60ml) milk
3/4 cup (180g) plain yogurt
4 tbsp ((56g) unsalted butter, melted

Cinnamon Filling
3 tbsp (40g) butter, melted
1 tbsp (7g) ground cinnamon
1/2 cup (100g) light brown sugar

Cream Cheese Icing
4 oz (120g) cream cheese, at room temperature
1 tsp (5g) vanilla extract
3/4 cup (90g) powdered sugar


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