Orejas – a Mexican Pan Dulce , are sweet treat made from puff pastry, sugar and cinnamon.

Few tips for baking Orejas:
Defrost the puff pastry as per the instruction in package.
Cut the pastries in same size.
Baking time varies with the thickness and size of pastry. Bake at 425F for 4-6 minutes. In between open the oven to check if gets burnt under the pastry. Then remove from oven , flip the pastries. Now keep the baking tray with the front side turns to the back side (for even cooking), and bake for 3-5 minutes. In between check if it’s getting burnt. Remove from oven.

If wanted you can sprinkle little cinnamon sugar on top of pastries immediately after taking out from oven.

Enjoy the yummy Orejas!!

Music: Sunny
Musician: @iksonmusic

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