this was the very first quiche I ever made so may be that’s why this is my absolute favorite of them all. Or it might just be the combination of garlic and mushroom.

What I love about quiche is that you can make them in any flavor you like. Just follow the recipe for the cream filling and add additional ingredients. VERY IMPORTANT! If using vegetables always cook them first, and as much as possible, dry them throughly. The moisture released from vegetables and meats can cause the milk and egg to separate.

For the Quiche Crust Recipe:

How to make Quiche l Most delicious crust recipe [ Ссылка ]

INGREDIENTS FOR THE CREAM FILLING:

- Whole Egg - 3
- Heavy Cream* - 1 Cup
- Milk - 1 Cup
- Parmesan Cheese, grated - 1/4 Cup
- Nutmeg - To taste
- Salt and Black pepper - To taste

INGREDIENTS FOR THE MUSHROOM/BROCCOLI:

- White Button Mushroom - 1 Small Container, approximately 3 Cups
- Broccoli Floret - 1 Head, approximately 3 Cups
- Garlic clove, minced - 2
- Butter - 2 TBsp
- Salt and Black Pepper - To taste

*You May substitute the heavy cream for equal part of cream of cashew. Here is the tutorial for it:

[ Ссылка ]

Bake at 325° F for about 1 hour.

I hope you enjoy this #vegetarian #quiche. It perfect for #brunch too!

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