Ruth Hansom shows us how to make a perfect Vegan Omelette using Crackd, The No-Egg Egg!
Ingredients:
80ml CRACKD vegan egg (3 vegan eggs)
20ml vegan cream
Salt and Pepper
Ingredients of your choice for the filling
Method:
1) Pre heat the oven to 180/160fan degrees.
2) Mix together Crackd and vegan cream with the salt and pepper in a bowl.
3) Put a little oil or vegan spread in a non-stick oven proof pan or an 8 inch non-stick cake tin and heat on the hob or in the oven for 2-3 minutes.
4) Pour in the egg mix and allow to cook for 15-20 minutes in the oven, turning halfway through.
5) When the omelette is firm and set, spoon your fillings on and fold over.
![](https://s2.save4k.ru/pic/nzxZcTIRSXI/maxresdefault.jpg)