The food business as we know it is unsustainable. How will the industry adapt to address climate change?

Anthony Myint, co-founder of Mission Chinese Food and executive director of Zero Foodprint, along with Jim Andrew, chief sustainability officer of PepsiCo, discuss regenerative agriculture. Andrew also addresses questions around PepsiCo’s commitment to reducing its use of plastics.

This interview with Kim Severson of The New York Times was at the Climate Forward event.

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