#chillipaneer #snack #foodrecipe
Dry Chilli Paneer
Servings - 2 - 3
INGREDIENTS
Paneer - 370 grams
All purpose flour - 30 grams
Corn flour - 45 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Water - 80 milliliters
Oil - for shallow frying
Oil - 2 tablespoons
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Green chili - 1 tablespoon
Onions - 90 grams
Bell pepper - 250 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Sugar - 1/2 teaspoon
Ketchup - 2 tablespoons
Red chilli sauce - 1 tablespoon
Soy sauce - 1 tablespoon
Vinegar - 1/2 tablespoon
Corn flour - 1 tablespoon
Water - 50 milliliters
Spring onions - for garnishing
PREPARATION
1. Take 370 grams paneer and cut it into cubes. Keep aside.
2. In a mixing bowl, add 45 grams corn flour, 1 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon black pepper, 80 milliliters water and mix it well to make a batter.
3. Now, dip the paneer cubes in it and coat the pieces well.
4. Heat some oil in a pan and shallow fry these until golden brown and crispy from all sides.
5. Remove it from heat and drain it on an absorbent paper. Keep aside.
6. Heat 2 tablespoons oil in a pan, add 1 tablespoon ginger, 1 tablespoon garlic, 1 tablespoon green chili and saute for 1 - 2 minutes or until it turns golden brown in color.
7. Then, add 90 grams onions, 250 grams bell pepper an saute the veggies for 7 - 10 minutes on medium heat.
8. Add 1 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon black pepper, 1/2 teaspoon sugar and mix it well.
9. Now, add 2 tablespoons ketchup, 1 tablespoon red chilli sauce, 1 tablespoon soy sauce, 1/2 tablespoon vinegar and mxi it well.
10. Add the fried paneer cubes in it and give it a nice stir.
11. In a bowl, add 1 tablespoon corn flour, 50 milliliters water and mix it well.
12. Pour the mixture into the pan and mix it well.
13. Cook for 5 - 7 minutes on low heat.
14. Garnish with spring onions.
15. Serve.
