This homemade gluten free chicken ramen seasoning is close to the instant ramen noodles. Cooking the noodles in the bouillon and spices seasons and flavors the noodles as they cook. Using gluten free spaghetti in place of authentic noodles is the perfect substitute and keeps the finished recipe inexpensive to make.

Ingredients:
3 oz. Gluten Free Spaghetti
2 ¼ Cup Water
2 tsp. Gluten Free Chicken Bouillon
⅛ tsp. Garlic Powder
⅛ tsp. Onion Powder
⅛ tsp. Dried Parsley Flakes
Pinch of Black Pepper

Instructions:
1. Add water, bouillon and seasonings to a medium saucepan.
2. Bring to a boil and add the pasta.
3. Cook pasta in the ramen broth until al dente.
4. Transfer Ramen to a bowl and serve.

Bouillon Options:
Knorr Chicken Flavor Bouillon 7.9 oz - [ Ссылка ]
Herb Ox Chicken Bouillon Sodium Free 50 Packets - [ Ссылка ]

0:00 | Gluten Free Chicken Ramen Seasoning Intro
0:57 | Seasoning the Broth and Cooking the Noodles
3:28 | Finished Chicken Ramen

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Music: Gold by Rob Simonsen

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