#Layred_Samosa #Potato_Samosa #Snacks_Recipe
LAYRED SAMOSA RECIPE | POTATO LAYRED SAMOSA | RAMADAN IFTAR & EID SPECIAL SNACKS RECIPE | N'Oven
INGREDIENTS & PROCESS:
2 TBSP OIL
½ TSPN CUMIN
2 TBSP ONION
½ TSPN GREEN CHILI
¼ TSPN GARLIC POWDER
¼ TSPN GINGER POWDER
¼ TSPN CUMIN POWDER
¼ TSPN CORIANDER POWDER
¼ TURMERIC POWDER
¼ TSPN CHILLI POWDER
SALT AS PER TASTE
1 TSPN WATER
2 TBSP GREEN CAPSICUM
2 TBSP GRATED CARROT
2 BOILED GRATED POTATOES
COOK FOR 1 MIN.
2 TBSP CORIANDER LEAVES
1 CUP FLOUR
½ TSPN AJWAIN
½ TSPN SALT
2 TBSP OIL
MIX WELL
1/3 CUP WATER
MAKE FINE DOUGH
KEEP FOR 10 MIN.
1 TBSP FLOUR
1 TBSP WATER
DIVIDE INTO PIECES
RUB SOME OIL ON ROLLER
ROLL IN OVAL SHAPE
DIVIDE
MAKE CUT MARK
SPREAD FLOUR SLURRY
PLACE OVER ANOTHER PIECE
FOLD
POTATO MIXTURE
SEAL THE EDGE
FRY IN MEDIUM HEATED OIL
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