In this "After Dark" episode, Jet gets hands-on with some juicy beef Kefta Kabobs on their sizzling Gas Grill, while Ali keeps things hot with freshly baked Pita Bread in their Multi-Fuel Pizza Oven.

As if that weren’t enough, Jet whips up a fluffy garlic toum sauce that’s so good it’s almost sinful.

Jet always says “anything you cook indoors, you can make even better in your outdoor kitchen” and he proves it once again in episode 5 of “Jet Tila’s Cooking With Coyote.”

Don’t miss out on Jet and Ali’s tips and tricks for creating Mediterranean Kefta and Pita Bread in your own backyard! Subscribe to Coyote Outdoor's YouTube channel for more episodes of #CookingWithCoyote.

Recipes:
🥙 Beef Kefta Recipe: [ Ссылка ]
🫓 Pita Bread Recipe: [ Ссылка ]
🧄 Garlic Toum (Crack Sauce) Recipe: [ Ссылка ]

Appliances:
🔥 Coyote Outdoor 36″ Built-In S-Series Gas Grill: [ Ссылка ]
🍕 Coyote Outdoor 30″ Hybrid Multi-Fuel Outdoor Pizza Oven: [ Ссылка ]

🔗 Links:
Coyote Outdoor Living: [ Ссылка ]
Applegate: [ Ссылка ]
Jet Tila: [ Ссылка ]

📲 Follow Us:
@coyoteoutdoor: [ Ссылка ]
@applegate: [ Ссылка ]
@jettila: [ Ссылка ]

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𝘔𝘦𝘦𝘵 𝘰𝘶𝘳 𝘴𝘱𝘰𝘯𝘴𝘰𝘳, 𝘈𝘱𝘱𝘭𝘦𝘨𝘢𝘵𝘦!

𝘍𝘰𝘶𝘯𝘥𝘦𝘥 𝘪𝘯 1987, 𝘈𝘱𝘱𝘭𝘦𝘨𝘢𝘵𝘦 𝘍𝘢𝘳𝘮𝘴, 𝘓𝘓𝘊 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘴 𝘩𝘪𝘨𝘩-𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 𝘢𝘯𝘥 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘩𝘰𝘵 𝘥𝘰𝘨𝘴, 𝘣𝘢𝘤𝘰𝘯, 𝘴𝘢𝘶𝘴𝘢𝘨𝘦𝘴, 𝘥𝘦𝘭𝘪 𝘮𝘦𝘢𝘵𝘴, 𝘤𝘩𝘦𝘦𝘴𝘦 𝘢𝘯𝘥 𝘧𝘳𝘰𝘻𝘦𝘯 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴. 𝘈𝘱𝘱𝘭𝘦𝘨𝘢𝘵𝘦'𝘴 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘢𝘳𝘦 𝘮𝘢𝘥𝘦 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘎𝘔𝘖 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴, 𝘢𝘯𝘥 𝘴𝘰𝘶𝘳𝘤𝘦𝘥 𝘧𝘳𝘰𝘮 𝘧𝘢𝘳𝘮𝘴 𝘸𝘩𝘦𝘳𝘦 𝘢𝘯𝘪𝘮𝘢𝘭𝘴 𝘢𝘳𝘦 𝘵𝘳𝘦𝘢𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘢𝘳𝘦 𝘢𝘯𝘥 𝘳𝘦𝘴𝘱𝘦𝘤𝘵 𝘢𝘯𝘥 𝘢𝘳𝘦 𝘢𝘭𝘭𝘰𝘸𝘦𝘥 𝘵𝘰 𝘨𝘳𝘰𝘸 𝘢𝘵 𝘵𝘩𝘦𝘪𝘳 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 𝘳𝘢𝘵𝘦, 𝘢𝘭𝘭 𝘱𝘢𝘳𝘵 𝘰𝘧 𝘵𝘩𝘦 𝘤𝘰𝘮𝘱𝘢𝘯𝘺'𝘴 𝘮𝘪𝘴𝘴𝘪𝘰𝘯 – 𝘊𝘩𝘢𝘯𝘨𝘪𝘯𝘨 𝘛𝘩𝘦 𝘔𝘦𝘢𝘵 𝘞𝘦 𝘌𝘢𝘵®.

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