I would eat it 3 times per day: a homemade dessert, with strawberries! Super easy to cook

Ingredients:
sponge fingers - 400 g (14 oz)
whipping cream - 600 ml (20.3 fl oz)
powdered sugar - 70 g (2.47 oz)
sponge fingers - 300 g (10.6 oz)
melted butter - 150 g (5.3 oz)
IN THE FRIDGE 30 minutes
mascarpone - 600 g (21.16 oz)
powdered sugar - 200 g (7 oz)
strawberries - 450 g (1.76 oz)
IN THE FRIDGE 40 minutes
Nutella - 200 g (7 oz)
IN THE FRIDGE 40 minutes
white chocolate - 200 g (7 oz)
oil - 30 ml (1 fl oz)
dark chocolate - 50 g (1.76 oz)
oil - 15 ml (1 tbsp)
IN THE FRIDGE 1 H

for the cocktail:
dark tea - 2 sachets
boiled water - 200 ml (6.76 fl oz)
IN THE FREEZER 1 H
milk - 200 ml (6.76 fl oz)

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