Ingredients below ⬇️ This seafood pao fan recipe is a prawn soup recipe on steroids. Its base is fish bones, prawn and lobster shells pan fried to bring out the aromas. Making this seafood broth is similar to a fish stock recipe / how to make fish stock.

Cosy up and have a warm bowl of pao fan.

⬇️ Ingredients here ⬇️
2 cups Raw rice grains
330g Lobster tail
500g Scallops
16 pcs Prawns (deshelled and deveined)
500g Clams
1kg Fish bones
2 pieces Flat sole fish (toasted)
2kg Prawns shells
6 stalks Scallions (white part only)
4 slices Ginger slices (lightly smashed)
Salt to taste

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Full recipe: [ Ссылка ]

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Timestamps:
0:00 Fish broth but better
0:24 Prepare pan for frying
0:41 How to make seafood broth
1:18 How to make rice crisps
1:38 Combine rice with stock
1:52 Add in more seafood
2:12 Dish and serve

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