PUMPKIN SPICE LATTE COOKIES!! A deliciously moist cookie crowned with silky SPICED FROSTING!! ADDICTIVE!! Recipe below...

PUMPKIN SPICE LATTE COOKIES
(Makes 3 dozen)

Preheat oven to 350 degrees F.

Lightly grease a couple of 13" by 18" cookie sheet, if not using parchment paper

3 cups white whole-wheat flour, or substitute with all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 large eggs

1 (15 oz.) can unsweetened pumpkin puree

2 cups light brown sugar, lightly packed

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground clove

1 cup canola oil or vegetable oil

3 tablespoons espresso coffee, or plain black coffee (May substitute with milk)

1 teaspoon pure vanilla extract

1. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and clove. Set aside.

2. In a large bowl beat together pumpkin puree, brown sugar, eggs, oil, espresso, and vanilla. About 1 minute.

3. Beat in 1/3 of flour mixture, at a time, until you can no longer see the flour.

4. Drop (2 tablespoon) mounds of cookie dough onto prepare cookie sheet, at least 1 inch apart.

5. Bake cookies for 12-15 minutes, or until toothpick inserted into middle of cookie come out clean.

6. Cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.

FROSTING

1 (8 oz.) package cream cheese

1/2 cup (1 stick) butter. softened

1 cup powdered sugar

1 tablespoon espresso coffee (less or more depending of texture) May substitute with milk

1. In a medium bowl beat together cream cheese, butter, powdered sugar, and espresso until smooth. Frost cookies, if desired.

TIPS: Store cookies in an airtight container, up to 3 days, in the refrigerator, or freeze up to 3 months.

~~~ENJOY your PUMPKIN SPICE LATTE COOKIES~~~

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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.

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