Sushi Kou (鮓煌), redefines exquisite Edomae-style omakase for eight guests at a time, and is so named after the founder’s son – Kou.

The restaurant is helmed and driven by Hokkaido-born chef Yoshio Sakuta.

The precise attention to detail and strong relationship with producers ensure that Sushi Kou is able to deliver exceedingly high quality for an exclusive dining experience that spares no expense.

Located in Holiday Inn Singapore Orchard City Centre at Orchard Road, the restaurant is ideally suited for business and leisure guests, who can avail of the coveted hinoki counter-only seating.

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