You don’t have to be a Southerner to enjoy this southern breakfast staple. In this video, Martha Stewart shows you how to make grits with broiled tomatoes and cheese. She starts off by slicing and broiling tomatoes, followed by dicing and cooking bacon bits on a skillet. Next, she whisks and stirs the grits into a pot of boiling water. After stirring in butter and cheese, she adds the grits to ramekins and tops them with the tomatoes and bacon bits. Finally, after topping with a little more cheese, she places them under the broiler for around 2 minutes to finish them off. Whether you have them for breakfast or lunch, this recipe for grits brings a lot of delicious and savory flavor to the table.

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0:00 Introduction
0:20 Slicing and Broiling Tomatoes
0:56 Cooking the Grits
3:20 Garnishing and Broiling
6:22 Final Result

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How to Make Martha Stewart’s Grits with Broiled Tomatoes | Martha’s Cooking School | Martha Stewart

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