Fabada is a filling dish eaten at midday made with white beans, pork or bacon, black sausage (morcilla), chorizo, and often saffron. It originated in northern Spain Fabada is the name of the beans in Fabada Asturiana - there are many different recipes for Fabada Asturiana and this one is my interpretation of Fabada, hope you enjoy

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Fabada Asturiana


Asturian bean stew

Dried white beans 250g - 8.8oz

Chorizo 100g - 3.5oz

Pork belly 200g - 7oz

Black pudding 100g - 3.5oz

White onion 1

Garlic cloves 4

Sweet paprika 1 tbsp

Saffron 1 pinch

Olive oil 100ml - 3.4fl oz - 0.5cups

Water to cover

Salt and pepper to taste

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