This was inspired by my recent visit to The Southwest Collective when I was visiting my friend back in April 2024. One day that week, her husband took the day off work, to watch their two young kids so we could go out together alone for brunch. I asked if they had a gluten-free bread option to go with my meal. The server said they had “Life Giving Bread” (but now I’m wondering if they had said Life Changing Bread and I heard them wrong).
You can watch the short here: [ Ссылка ]
At first when it came to the table I was a bit worried at the sight of it. I don’t know what I expected from it? Bland, dry? It looked VERY whole-grainy/seedy. But I tried it, and I was HOOKED! The sort of chewy texture from the soaked seeds… so good. I’ve been thinking about it since, and put it on my to do list, to figure out my own version. That is until I came across Sarah! Maybe this is where they got the idea too? I came across “Life Changing Bread” on “My New Roots” Blog by Sarah Britton, posted back in Feb 2013.
She starts by saying:”It took me a long time to settle on the title for this post. Why? Because it’s quite a statement to suggest that a humble loaf of bread will change your life… but the Life-Changing Loaf of Bread will do just that. I am willing to be so bold.”
“Moist, dense, chewy. Hints of sea salt here and there, nestled between the oats, around the corner from a golden flax seed.”
“And for now, and hopefully the better part of your bread-munching days, I offer my latest and greatest pleasure to you; the Life-Changing Loaf of Bread with no down-side, a bread with personality, a triumphant flag raised high exclaiming that deliciousness and health are not exclusive. This bread changed my life. Will it change yours too?”
YEP!!
You can find the full recipe on her blog post here: [ Ссылка ]
ENJOY!!
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4+ years ago I left my career in corporate pharma to open a gluten-free dairy-free paleo bakery to help others with autoimmune conditions & food restrictions. Come with us behind the scenes at our bakery, for gf/df recipes, product unboxings, and some visits to other bakeries.
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