Spanish Omelette is a Spanish classic for good reason. For your better understanding, I give some more information about the Easy Spanish Omelette Recipe - Tortilla de Patatas.

What is in a traditional Spanish Omelette?
Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas. Many of them don’t like calling this dish an omelette at all. However, in the rest of the world, we know it under that name so I will be using it.

What oil to use for Tortilla Espanola/Spanish Omelette?
Olive oil is the best choice. However, don’t use the best and most expensive one you have on hand. Olive oil for cooking/frying will do just fine.

Tortilla Espanola/Spanish Omelette – variations
Doneness – I’ve seen some Spanish chefs cooking the omelet for only a few minutes just so the eggs are set on the outside while runny on the inside. As much as I love runny eggs, this is not the way I like my tortilla Espanola. I prefer it done on the inside as well.

However, this depends on everyone’s taste so if you want to give it a go, reduce the cooking time slightly. If you press down the omelet with a spatula and it’s still “wobbly” that means the eggs are not set yet. If it’s hard, the omelet is set.

Combining eggs with cooked potatoes & onion – this can be done 2 ways:
1. Get a bowl, add eggs, salt, drained potatoes, and onions & combine everything together.
2. Get a bowl, add eggs and salt. Whisk this first, then add the potatoes and onions and mix together.

The way you choose is up to you. Just make sure that everything is well combined.

Onion
Some people say the authentic Spanish omelette is without onion, while others say with. I recommend using it. It adds sweetness to this Spanish dish. However, if you don’t like it or don’t have it on hand, it is OK. Just omit it so.

Ingredients:
Made lovingly with just a few ingredients, it makes a perfect brunch, light dinner for guests, snack or party, or picnic food. There’s an art to making it – but it’s easy to master if you follow my tips to success! Check the ingredients-

1. Potatoes – 3 Pcs (Medium size)
2. Onion – 1 Pcs (Medium size)
3. Eggs – 4 Pcs
4. Cooking Oil – 1 Cup & 2 Tbs
5. Salt to Taste


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