This is another home version of my claypot chicken rice. This is very simple and it takes 20 minutes to cook + another 5 minutes if you want to add an egg at the end. In this method, I use high heat to cook the claypot chicken rice with Chinese sausage. You need to be very careful if you are cooking on high heat. A sudden change in temperature to the claypot can damage and crack the claypot. I suggest if you have never done this before, start off using low-medium to high heat by gradually increasing the temperature, which I have done in my other 2 videos. Below are the links to my earlier videos.

Timecodes:
0:00 Intro
0:40 Ingredients we need to make this simple claypot chicken rice
1:11 What do we need to prepare to make this simple claypot chicken rice
5:19 How to cook this simple claypot chicken rice

Malaysian-style claypot chicken rice: [ Ссылка ]
Hong Kong-style claypot chicken rice: [ Ссылка ]

Website: [ Ссылка ]

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