Firni recipe, Traditional way to make phirni,Ferni recipe,Eid special recipe
Firni is a classic Indian dessert! Here's a description of this beloved treat:
Firni is a traditional Indian pudding made with milk, sugar, and rice flour, flavored with cardamom, saffron, and nuts. This creamy dessert is slow-cooked to perfection, resulting in a smooth, velvety texture and a delicate flavor. The rice flour adds a subtle thickness and a hint of nutty flavor, while the cardamom and saffron provide a warm, aromatic, and slightly sweet flavor profile.
The ingredients are cooked together until the mixture thickens, and then it's chilled before serving. Firni is often garnished with chopped nuts like almonds or pistachios, and sometimes even dried fruits like raisins or cranberries. This dessert is a staple at Indian festivals and celebrations, and its creamy texture and subtle flavors make it a favorite among both children and adults.
Firni is also known as Phirni or Ferni in some regions, and it's a popular dessert in many Indian and Pakistani households.
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