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Rava idly is a very simple, easy and quick recipe. This is a very good breakfast or evening snack menu. You can make rava idly with minimum ingredients those are easily available in your pantry. What are you waiting for!! Try this rava idly and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Coarse Rava / Sooji
• 1/2 cup Curd / Yogurt
• Salt to taste
• 3/4 cup Water
• 1/2 tsp Eno fruit salt
• 1 tsp Water

Method:
• Take rava into a bowl.
• Do not roast the rava. If you want just heat rava up on medium
heat for about 3-4 minutes. You can also microwave the rava for
about 2-3 minutes.
• Add curd and salt. Mix well.
• When curd is well absorbed in rava add water.
• Mix well, cover and rest it for about 15-20 minutes.
• After resting mix it once more.
• Add eno fruit salt and a little water to activate eno. Mix well.
• Take idly trays and grease these well with oil.
• Add idly batter in each mould and place them crisscross.
• So that the in between gap will let the lower idly puff up and it
won’t stick to upper mould.
• Heat up water in steamer.
• Put the idly stand in steamer and steam the idlies on medium
heat for about 15-20 minutes.
• Take the idlies out of the steamer and let them cool down for
about 5 minutes.
• Take idlies out with the help of knife or spoon.
• Rava idly is already.
• You can make about 10 idlies from 1 cup rava.

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