After a year of practice, I have developed a pretty good routine for cutting up 80 lbs of chicken quarters. My goal is the best price per meal, so I buy in bulk and spend a few hours prepping everything for the freezer. If your goal is to not spend any time on prep, you would benefit from going somewhere where they might custom cut all of your pieces.

My vet recently told me that dogs neither crave nor need variety in their diets. It's an added perk, but not a necessity. So we go chicken quarters all the way! Their training treats are usually livers from ostrich, goat, chicken, etc so they get a little novelty there.

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