Ready in 10 minutes! With only three ingredients and no-cooking required, this prosciutto and melon appetizer is one of the easiest summer dish!

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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 Cantaloupe
🔹 4 to 5 ounces Prosciutto di Parma, thinly sliced
🔹 2 tablespoon honey or balsamic glaze, more to your liking (I used this Greek honey)
🔹 Basil leaves for garnish, optional

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