Watch as we fire up the SIZZLE ZONE infrared sear station on our Napoleon Prestige Pro 665 to test out 2 different cooking methods for our dry aged New York strip steaks. One is cooked on the grill to an internal temp of about 110-115 then seared, the other is seared straight from room temp!
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#napoleon #sizzle zone #infrared #sear #steak #taskers
Napoleon Sizzle Zone - Infrared Sear Station Test
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napoleon sizzle zone reviewnapoleon sizzle zone steaknapoleon prestige pro 665napoleon prestige proinfrared searing stationinfrared sear steakinfrared searing burnerinfrared searing grillseared steak on grillseared steaksizzle zone side burnersizzle zonenapoleon grilldry aged steakkiller hogsny strip steakstrip steakreverse sear steaksizzle zone napoleondry aged steak at homestrip steak tacos
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