Making a puff pastry seems difficult but I want to show you it is easier than it looks!
Today I am showing you the traditional recipe for a perfect French puff pastry.
All you need is time since you will fold and roll the dough many times, and you will have to store it in the fridge many times during the process to avoid the puff pastry getting too warm.
Ingredients:
1 cup water (250mL)
3 1/3 sticks butter (375g)
3 1/3 cups flour (500g)
1 tsp salt
Intro - (0:00)
Ingredients - (1:38)
Making the Puff Pastry - (1:50)
Disclaimer - (2:48)
Making the Puff Pastry - (2:55)
Outro - (11:53)
