While they are no hard rules for an authentic SD fish taco - I believe a few things are key. A nicely battered & crispy outside, a moist & tender inside served with a simple white sauce & of course shredded cabbage for crunch. Most any whitefish will do, but we made ours using sculpin from Tommy at Catalina Offshore.
00:00 Intro
00:10 Meet Tommy!
3:12 Addressing & prepping the fish
6:00 Addressing & making the batter
10:38 Addressing the cabbage & waiting for oil to heat
11:41 Website Upgraded
13:10 Making the sauce
13:59 Coating & deep frying fish
17:24 Shredding cabbage & continuing fish
20:06 Prepping tortillas & finishing fish
23:24 Building
24:55 First Bite
26:04 Shoutout to Tommy & Catalina Offshore Products
27:52 Outro
🔴 RECIPE:
➔ [ Ссылка ]
🔴 SHOP:
⭕️ STCG KNIVES ➔ [ Ссылка ]
⭕️ STCG MERCH ➔ [ Ссылка ]
⭕️ STCG KITCHEN MUST-HAVES ➔ [ Ссылка ]
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ [ Ссылка ]
⭕️ DISCORD SERVER ➔ [ Ссылка ]
🔴 CONNECT:
⭕️ INSTAGRAM ➔ [ Ссылка ]
⭕️ TIKTOK ➔ [ Ссылка ]
⭕️ TWITTER ➔ [ Ссылка ]
⭕️ FACEBOOK ➔ [ Ссылка ]
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ [ Ссылка ]
⭕️ MY COOKBOOK ➔ [ Ссылка ]
⭕️ MY RECIPES ➔ [ Ссылка ]
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
![](https://s2.save4k.ru/pic/o8Y0mBd33xA/maxresdefault.jpg)