KANDINGGA

Kanding-ga is the Bicolano’s way of preparing bopis, made with pork offal such as heart, lungs, spleen and other offal cooked in vinegar and coconut milk, spiked with chillies
If you like bopis and Bicol express then dish is for you, a dish where these two dishes collide and create a wonderful concoction called Kanding-ga. Kanding-ga is the Bicolano’s way of preparing bopis, made with pork offal such as heart, lungs, spleen and other offal cooked in vinegar and coconut milk, spiked with chillies, like most Bicolano dishes this tends to be hot at the same time creamy from the coconut cream but unlike bopis this usually does not use annatto to make it red hence it is brownish and sometimes off white in colour.

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