For the recipe to make this drink go to our website
www.cocktailcollective.com.au
The Mata Hari has been a staple on the cocktail menu at Employees Only in New York since they opened 15 years ago.
Principle bartender, Keith Larry, takes us through how to make the drink and why it has become a modern classic.
The Mata Hari mixes Brandy, Chai-infused Vermouth, Lemon Juice, Sugar Syrup & Pomegranate Juice.
