Welcome to the Wine with Jimmy channel, your go-to source for all things wine education. Today, we're diving into a lesser-known but increasingly common issue in the world of natural wines: Mouse Taint. This unpleasant aftertaste, sometimes found in low-intervention wines, can be a real surprise for both consumers and wine professionals alike.

In this video, I explain:

What is Mouse Taint? 🐭🍷
History and Chemistry Behind It
Why it's More Common in Natural Wines
How to Detect and Understand It
Personal Experiences and Anecdotes
Whether you're a wine enthusiast, a sommelier, or someone in the trade, understanding Mouse Taint is crucial in today's evolving wine landscape. Don't forget to share your experiences and thoughts in the comments!

Key Points Covered:
Definition and history of Mouse Taint.
The chemistry and bacteria involved.
Conditions that promote Mouse Taint.
Personal experiences and tips for detection.
Discussion on whether Mouse Taint can disappear over time.
If you have any questions or comments, please drop them below. Let's get a conversation started!

For more in-depth wine courses and events, visit www.winewithjimmy.com. If you're in the UK, join us for a class, glass, or bottle.

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