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Learn our quick and easy Easter cupcake trick to filling a cupcake that looks like a carrot when you cut into it! The cute carrot top peaks out, creating an adorable presentation. Cutting into the cupcake reveals the buried carrot. Yum!
Step-by-step Carrot Cupcake Instructions: [ Ссылка ]
INGREDIENTS
- Favorite Chocolate Cake Mix or Recipe
- Chocolate Buttercream Icing (cupcake icing)
- Buttercream icing (for the carrot icing)
- Orange Icing Color (for the carrot icing): [ Ссылка ]
- Leaf Green Icing Color: [ Ссылка ]
- Chocolate sandwich cookies
TIPS
- How to color icing: [ Ссылка ]
- Cool iced cupcakes in the fridge for 15 minutes before cutting and filling the carrot shape in the center.
- Hold the paring knife on a slight angle as you cut to create the tapered carrot shape.
-Fill in the center to create the carrot shape, piping a small mound just above the top.
TOOLS
- Baking cups: [ Ссылка ]
- Muffin pan: [ Ссылка ]
- Cooling grid: [ Ссылка ]
- 9 in. angled spatula: [ Ссылка ]
- Paring knife
- Disposable decorating bags: [ Ссылка ]
- Tip 2A: [ Ссылка ]
- Tip 352: [ Ссылка ]
RELATED VIDEOS:
How to Make Chocolate Buttercream Frosting: [ Ссылка ]
How to Make an Easter Egg Cake: [ Ссылка ]
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