This recipe is an Asian inspired sticky rice with portobello mushroom and broccoli. It is easy to make and you'll only have one pan to wash after dinner! Remember to subscribe for more vegan recipes, meals, and ideas!
Ingredients:
Rice (1 cups)
Vegetable Stock (3 cups)
White Wine (roughly 1/2 cup)
Onion
Garlic
Portobello Mushroom
Broccoli
Tamari Sauce (or soy sauce)
Pepper, Olive Oil
Sesame Oil (tea spoon)
Cilantro
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!
Follow me on social media!
Photography Instagram:
[ Ссылка ]
Photography Facebook:
[ Ссылка ]
Vegan Recipes Instagram: @mr_wilyeung
Vegan Recipes Facebook: fb.me/mrwilyeung
MY FAVOURITE KITCHEN TOOLS HERE:
[ Ссылка ]
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
[ Ссылка ]
You are watching:
[ Ссылка ]
