Ready for dinner in less than 30 minutes, this Sweet and Sour Shrimp is the perfect quick weeknight meal. Made with a combination of quick-cooking shrimp, bell peppers, and pineapple chunks combined with a delicious sticky sweet and sour sauce, your family will be reaching for seconds.
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One of my favorite proteins to work with is shrimp as they take only a couple of minutes to cook. They're such a great ingredient to keep in the freezer as they go from frozen to thawed in 10 to 20 minutes in some cold water! This means you can make this sweet and sour shrimp in next to no time on busy weeknights. It's definitely faster than heading out to pick up take-out.
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Sweet and Sour Shrimp
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