Today I’m bringing you my simple and tasty version of classic Thanksgiving stuffing. This stuffing is simple, delicious, has great texture and is a perfect dish to round out any holiday plate. Blog post with printable recipe card here: [ Ссылка ]. Enjoy!

Need supplies to make this recipe? Check out my shop page for all my kitchen essentials: [ Ссылка ]

Ingredients:
- 1 whole loaf whole grain bread, cubed
- 1 large yellow onion, diced
- 4 stalks celery, sliced
- cloves garlic, minced
- 2 cups vegetable broth or water
- 1 tsp sage
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- salt & pepper to taste

Timestamps:
Intro: (0:00)
Details: (0:18)
Ingredients: (0:36)
Instructions: (0:50)
Taste Test: (03:11)
Cost & Nutrition: (3:35)

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Recommended Books:
The Starch Solution, John McDougall
The China Study, T. Colin Campbell
How Not to Die, Michael Greger
How Not to Diet, Michael Greger
Meatonomics, David Robinson Simon
Prevent & Reverse Heart Disease, Caldwell Esselstyn

Research:
The BROAD Study
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Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. SEVENTH DAY ADVENTIST Reference
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A multicenter randomized controlled trial of plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study
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Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
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A systematic review and meta-analysis of changes in body weight in clinical trials of vegetarian diets.
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Vegetarian diets: what do we know of their effects on common chronic diseases?
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