Goan Pork Roast/porco de Asado Or pork Asado ia a Portuguese Goan recipe. Here the pork meat along with skin is merinated in spices mix for atleast four hours and the slow cooked to perfection and sliced then simmered into the masala for a few minutes. Allowed to rest for a day to settle the flavors and then enjoyed best with goan boiled rice or #Aroz.
It's tastes best when eaten the next day.
Absolutely irresistible.

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