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Semiya Payasam is a tasty, popular dessert made by simmering milk with roasted vermicelly and garnished with ghee . Semiya Payasam Recipe is the easiest of all payasam / kheer and could be made in minutes with the commonly available ingredients at home. This is the very simple way of making semiya payasam.
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ഈ ഒരു ഒറ്റ പായസം കൊണ്ട് ആരുടെ മുൻപിലും സ്റ്റാർ ആയിമാറാം | Caramel Semiya Payasam Recipe Malayalam
Ingredients
vermicelli-150gm
sugar-300gm
ghee-1tbsp
salt
milk-1ltr
Place a cooker on the stove and add ghee to it. when it gets hot add sugar to it and melt it. when it melts add milk to it and stir well. add some salt and stir until it get thick. then add vermicelli to it and cook it by covering it for 20minutes.
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