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Bacon Spinach Spaghetti
Ingredients:
½ of chopped onions
36 oz. package of spaghetti
18 slices of center-cut bacon
½ of heavy whipping cream
6 cloves garlic minced
9 cups of fresh baby spinach leaves
1 tsp. red pepper flakes
⅓ grated parm
A pinch of fresh basil
Instructions:
Cook the spaghetti, according to package directions. Drain and set aside.
In a large skillet over medium heat, cook the bacon until crisp. Drain, except for about 1 tablespoon of bacon fat.
Add sliced onion and cook for about 3 or 4 minutes until softened. Add minced garlic and cook for about 1 minute.
Add the spinach and stir for about 2-3 minutes until it is wilted.
Add the heavy whipping cream
Add the red pepper flakes to the skillet.
Add the drained spaghetti to the skillet, and toss to even distribute ingredients.
Sprinkle it with shredded cheese and fresh basil, and serve.
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Sarah
Judah - 18
Belle (Isabelle) - 17
Luka - 15
Micah - 14
Tori (Victory) - 11
Eli - 10
Noelle - 7
Hope - 5
Destiny - 4
Seth - 2
Peace - 10 months old
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