Part of going to culinary school in Italy of course includes how to make homemade gelato. Today, we learned how to balance a gelato formula. There's lots of math included in making gelato if you want to have a delicious final product with a balance of all the ingredients.

Everyone in my class made different gelato flavors, so it was really fun to try them all!

Interested in attending? Check out the Italian Culinary Institute: [ Ссылка ]


GELATO RECIPE: [ Ссылка ]


Let's be friends:
►Instagram (@homebodyeats) ► [ Ссылка ]
►TikTok (@homebody.eats) ► [ Ссылка ]
►Recipes ► [ Ссылка ]


►CONTACT ► hello@homebodyeats.com

свернуть