SORRY I'VE BEEN MIA! I just came back from New York and currently working on some exciting projects/recipes for a well-known asian sauce brand - Lee Kum Kee!!!! Stay tuned and the project will be revealed later in couple weeks!!!
If you are a MATCHA GREEN TEA fan, you're in a right place!!! I originally saw match green tea milk spread from my last trip to Korea. Sad that I couldn't find anywhere that sells matcha spread in South California. BUT now I don't need to find it anymore because I remade it!!! It was soooooo good on toast. Don't miss this recipe and share this with friends and family!
Give me a LIKE in this video for some loveeeee :)
MATCHA MILK SPREAD
Ingredients:
350ml Whole Milk
250ml Whipping Cream
30g Sugar (~2Tbsp.)
20g Matcha Powder
125ml Whole Milk
Pint of salt
Direction:
1. Dissolve matcha powder with 125ml milk.
2. Add 350ml milk, whipping cream and sugar into sauce pan. Heat it up until it's almost boiling.
3. Add the match mixture and salt. Stir well.
4. Once the mixture starts boiling again, turn the heat to medium low heat.
5. Cook for 40-45 minutes (stir frequently to prevent burning)
6. As the matcha mixture reduces and becomes thicker, remove from the heat and transfer it into a clean container.
7. Refrigerate it for 1-2 hours.
**This matcha spread can be stored in the refrigerator for up to 1 week.
--------
Subscribe to my cooking channel:
[ Ссылка ]
Follow me:
FACEBOOK: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
TWITTER: [ Ссылка ]
Email me: fobbykitchen@gmail.com
--------
Music
Title: Back In Summer
Artist: Nicolai Heidlas
