In this video, we’re cooking up some pulled pork on the Traeger Ironwood XL. Technically, this was my first cook on the new Traeger Ironwood pellet grill, so I learned a few things along the way. But overall, the Traeger produced an awesome smoked pork butt!
We cooked the pork butt at 275 degrees F, and it cooked for about 8 hours. The bark didn’t seem to be as deep as it could have been, but that definitely could be because I cooked it at a bit of a higher temp. Next time, I’ll try my pork butt at 225 degrees F to see if there’s a noticeable difference, but for this video I didn’t want to lose too much light.
I was very impressed by the pellet consumption… It didn’t seem to go through many pellets compared to other pellet grills that I have used, so that’s a plus.
Want to see how the smoked pork butt on the Traeger Ironwood pellet grill turned out? Watch to see!
#bbq #smokedpork #pulledpork #traeger #pelletgrill
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- [x] Recipes and Merch:
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- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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Pit Boss Southwest BBQ
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- [x] KNIVES I USE:
HENCKELS Four Star Chef Knife
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HENCKELS Four Star Santoku Knife
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HENCKELS Four Star 7in Filet Knife
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VICTORINOX 6in BONING KNIFE
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- [x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
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ThermPro Wireless TP27
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Butcher Paper Roll
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Black Latex Gloves
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KitchenAid Ribbed Soft Silic one Oven Mitt
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Weber Burger Press
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Weber Charcoal Chimney
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HD 10’ Tortilla Press
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- [x] APPLIANCES
Breville Smart Oven Air Fryer Pro
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KitchenAid Artisan Series 5 Quart
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00:00 INTO
00:20 Seasoned the Pork Butt with my New "Que That
00:00 225 Degrees for one hour on the Traeger Smoke Mode
01:20 275 Degrees for the rest of the cook
04:00 Took off smoker
First Impressions and Thoughts on the First Cook
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