Let's test an air fryer against an oven and see which one makes better corn ribs. Regardless of the test, this corn ribs recipe is amazing and tastes so good. They're really easy to make and only take 20 minutes from start to finish. You also get to meet my fiancée in this video. Please enjoy.

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Ingredients -

4 - Fresh Whole Corn, Peeled & Cleaned
5 Tbsp (70g) - Unsalted Clarified Butter, Melted
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Smoked Paprika
1 tsp (1g) - Dried Parsley
Seasoning To Taste

Buffalo Mayonnaise -

1 - Whole Egg
2 1/2 tsp (15ml) - White Vinegar
1 tsp (10g) - American (Yellow) Mustard
3/4 Cup (180ml) - Vegetable Oil or Any Neutral Flavoured Oil
1/2 tsp (1.5g) - Garlic Powder
2 Tbsp (40ml) - Franks Hot Sauce
1 - Dill Pickle (Optional)
Seasoning To Taste

Optional Garnish -

Chives, Thinly Sliced
Flat Leaf Parsley, Roughly Chopped
Parmesan Cheese, Freshly Grated

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