Welcome to our latest episode of Righteous Eats, where we celebrate amazing food creators from around the world. In this episode, we meet Randy McLaren, the mastermind behind Brooklyn's Cuts & Slices pizzeria. One year ago we posted our first video at Cuts & Slices, and now we're sharing a deep cut from that same shoot.

Join us as Randy shares his experience running Cuts & Slices and his passion for creating imaginative pizzas. You'll hear about the challenges he faced when starting the business, his approach to making pizza, and how he sources his ingredients.

Randy also shares some of his favorite pizza creations, from classic Margherita to innovative combinations like Jerk Chicken and Lobster Tail pizza. You'll see him in action as he demonstrates his pizza-making skills and shares his tips for making the perfect slice.

Whether you're a pizza lover or a food entrepreneur, you'll find plenty of inspiration in this episode. So, grab a slice of your favorite pizza and tune in to meet Randy McLaren of Cuts & Slices.

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#CutsAndSlices #BrooklynPizza #RighteousEats

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