Bahan :
2 Bungkus tempe ( 250-300 gr)
4-6 Lembar daun jeruk
1 Lembar daun salam
Cabe merah secukupnya
4-5 Siung bawang putih
6-10 sdm Kecap manis
1 sdm Kecap asin
Asam Jawa secukupnya
Gula aren
400-500 ml Air
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INGGREDIENT :
2 packs of tempeh (250-300 gr)
4-6 pieces of lime leaves
1 bay leaf
Red chili to taste
4-5 cloves of garlic
6-10 tbsp soy sauce
1 tbsp soy sauce
Tamarind to taste
Palm sugar
400-500 ml Water

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