This recipe is the perfect blend between an american cookie and an italian one. Because in Italy we don't use brown sugar, I didn't discover thin crispy cookies until I moved to the States. It changed for ever the way I wanted to make cookies! So here you'll find brown sugar, but I couldn't get rid of my favorite chocolate for the chocolate chips. I think italian chocolate is much better, but call me crazy if you don't agree!
For a full list of the ingredients follow this link:
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Below you'll find some helpful links to buy the utensils I used in this video.
Fox Run Stackable 10-Inch by 14-Inch Cooling Rack Set: [ Ссылка ]?...
KitchenAid KSM150PSER Artisan Series 5-Quart Mixer: [ Ссылка ]?...
Green Silicone Oven Mitts - 1 Pair of Extra Long Professional Heat Resistant Potholder Gloves - Oven Mitt Set of 2: [ Ссылка ]?...
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Thank you!! Enjoy!!
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