Today's dish is "Steamed Black Bean Ribs", here are the technical summary:
1. Steamed pork ribs will not be blackened after being washed.
2. MSG cannot be added to this dish. Adding shiitake mushrooms can greatly increase the umami flavour of steamed pork ribs and replace MSG.
3. The steaming time could be vary depending on the size of the rib pieces.

Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!

Translated and rerecorded by Voiceman Jay

свернуть